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• Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and processes to foods, perform packaging, operate machines manually or automatically, follow predetermined procedures, and take food safety regulations on board. • Discipline in the workplace and can follow instructions • Able to work independently and with minimal supervision * Willing to work shiftVit Makanan (Kuala Lumpur) Sdn. Bhd. is one of the pioneer instant noodles manufacturers in Malaysia for the past 40 years. Good quality assurance that meeting international standards are our commitments to our clients and distributors. Awards Halal certification awarded by the Islamic Development Department of Malaysia (JAKIM) for meeting the stringent requirement laid out by the Islamic organization. Hazard Analysis and Critical Point (HACCP) System Accreditation for stringent approach to food manufacturing for food safety and attentive monitoring. Good Manufacturing Practice (GMP) System Accreditation: as assurance and guarantee to consumers that all products are manufactured in accordance to the most stringent hygienic practices. Asia Honesty Product Award 2015: for satisfying every criteria required by Honorable panel of Asia Excellence Entrepreneur Federation. Most Innovative Food and Beverage Product (Fresh Ramen : Penang Asam Laksa) in Malaysia International Halal Showcase (MIHAS) 2017. SME Product Excellent Award : Honoring and Celebrating Outstanding SMEs that have demonstrated exceptional achievement in the Malaysia Business Community.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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